An Elixir of Life
Tulsi (Ocimum Sanctum) is a sacred plant from India used in traditional Ayurvedic medicine. It has distinct plant varietals that can broadly be classified into the 'Purple Leaf' and the 'Green Leaf' Tulsi. Being in the Basil genus and because of its spiritual significance, it is sometimes referred to as 'Holy Basil'. It is Revered in most Indian households and considered an 'elixir of life' providing alchemy to one's well being. Most Indians grow Tulsi at home, symbolic of nourishment, good health and sacredness. It is typically planted in a courtyard, inside an ornate, decorative, earthen pot. Evening and morning prayers are held around the Tulsi plant in the courtyard.

Common Names of Tulsi

Sanskrit : Arjaka, Bahupatri, Divya,
Hindi : Tulsi, Baranda,
English : Holy Basil, Sacred basil
Bengali : Kalatulsi, Kural
French : Basilic sait
Malayalam/Tamil : Thulasi,tulsi

Tulsi's Properties
Tulsi's extracts are used in ayurvedic remedies for common colds, headaches, stomach disorders, inflammation, heart disease, various forms of poisoning, and malaria. It is consumed in many forms - as an herbal tea, dried powder, fresh leaf, or mixed with ghee. For centuries, the dried leaves of Tulsi have been mixed with stored grains to repel insects. Recent studies suggest that Tulsi may be a COX-2 inhibitor, like many modern painkillers, due to its significant amount of eugenol. Studies have also shown Tulsi can be effective for diabetes, by reducing blood glucose levels.

    Reduces Stress*
    Promotes Calmness*
    Balances Metabolism*
    Strengthens Immunity*
    Rich in Antioxidants
    Caffeine Free

Antioxidants
Antioxidants are helpful dietary substances that can prevent damage to the body cells. Antioxidants work by significantly slowing or preventing the oxidative - or damage from oxygen - a process caused by substances called free radicals that can lead to cell dysfunction and the onset of disease. Recent tests have shown that Tulsi has higher amount of antioxidants than Broccoli and Tomatoes.

Antioxidants / per serving